Get your event off to a great start with delightful, crowd-pleasing appetizers.
Choose from our extensive assortment of delectable dishes and bites: from elegant crudités and petite deli sandwiches to savory baked Brie and prosciutto wrapped melon.
Our friendly event concierge is happy to answer your questions. Contact us at 651.379.1185 or rosevinehall@gmail.com, and let’s get started.
Choose from a mixture of domestic cheeses. Upgrade (for $15) and serve with honey, apple chutney and assorted crackers.
Cantaloupe, honeydew melon, fresh pineapple, grapes and strawberries.
A seasonal assortment of fresh veggies such as mushrooms, cucumbers, carrots and red peppers. Served with ranch veggie dip.
Zucchini, squash, asparagus, green onions and baby red potatoes grilled to perfection and chilled.
A colorful assortment of salami, peppers, pepperoni, marinated olives, pasta salad and cheeses. Served with assorted crackers.
Tri-colored tortilla chips surround homemade salsa, black-bean salsa and guacamole.
Ham, turkey and roast beef combined with cubed cheeses. Served with assorted crackers.
A dinner rolls stacked with your choice of two of the following: roast beef and cheddar; honey ham and aged swiss; smoked turkey and provolone.
Brie wrapped in puff pastry shell and baked golden brown. Served plain or topped with apricot preserves, basil pesto or roasted garlic. Served with apple slices, strawberries, grapes and crackers.
Smoked Atlantic salmon served chilled. Brushed with lemon garlic butter and dill and sided with cream cheese, chopped egg, red onion and assorted crackers.
A delicious assortment of 3 flavours of Hummus. Standard hummus, red pepper hummus and feta and sun dried tomato hummus served with pita chips.
(20 person minimum. Price listed per person. Per person estimates indicated.)
Large button mushrooms stuffed with savory fennel sausage, parmesan cheese and coriander.
(2 mushrooms per person)
Puff pastry squares topped with cheddar cheese and bacon, baked to perfection. Drizzled with ranch dressing and sprinkled with chives.
(2–3 crisps per person)
Baked pastries filled with chicken, corn and pepper jack cheeses. Served with chimmichurri sauce.
(2–3 pieces per person)
Creamy mozzarella blended with parmesan, ricotta, Italian sausage, garlic and parsley-spiced bread crumbs. Served with marinara sauce.
(2–3 pieces per person)
Corned beef, sauerkraut, swiss cheese and Thousand Island dressing on mini rye.
(2–3 pieces per person)
Morsels of snow crab added to cream cheese with surimi and other spices, wrapped in a crisp spring roll. Served with sweet Thai chili sauce.
(2–3 pieces per person)
Wontons hand stuffed with pineapple slices and cream cheese, fried to perfection. Served with sweet Thai chili sauce.
(2–3 wontons per person)
Fresh made, hand rolled wontons filled with cream cheese and raspberry sauce. Served with thai chili sauce.
(2 per person)
A blooming shrimp tempura wrapped in a flaky asian paper wrapped coating. Served with thai chili sauce.
(2 per person)
Our appetizer buffets make menu planning effortless and offer a wide variety for your guests. These are our most popular options.
(20 person minimum. Price listed per person.)
- Vegetable Crudités Tray
- Fruit and Cheese Display
- Appetizer Platter
- Six Cheese Dip OR Taco Dip
- Chips and Salsa
- Vegetable Crudités Tray
- Fruit and Cheese Display
- Spicy Chicken OR Beef Ranch Pinwheels
- Roasted Red Pepper Artichoke Dip OR Six Cheese Dip
- Chips and Salsa
- Walleye OR Chicken Skewers (Choose two flavors: Louisiana, Tangy BBQ, Teriyaki, Jamaican)
- Vegetable Crudités and Cheese
- Spicy Chicken OR Beef Ranch Pinwheels
- Swedish Meatballs OR Cocktail Sausages
- Walleye OR Chicken Skewers (Choose two flavors: Louisiana, Tangy BBQ, Teriyaki, Jamaican)
- Roasted Red Pepper Artichoke Dip OR Pepperjack Spinach Dip
- Appetizer Platter
- Combo Vegetable Crudités and Antipasto Display
- Fruit and Cheese Display OR Baked Brie
- Mini Deli Sandwiches (Choose two: ham, turkey or roast beef)
- Swedish Meatballs OR Crab Rangoon
- Walleye OR Chicken Skewers (Choose two flavors: Louisiana, Tangy BBQ, Teriyaki, Jamaican)
- Roasted Red Pepper Artichoke Dip OR Pepperjack Spinach Dip
- Assorted Cookies and Bars OR Assorted Brownie Platter
20 person minimum - per person estimates are indicated
Shrimp poached in court bouillon, cooled and served with cocktail sauce and lemons.
Flour tortillas stuffed with roast beef, mixed greens, minced garlic, cheddar cheese, chopped tomatoes and ranch dressing.
(2 pinwheels per person)
Tortillas stuffed with roasted chicken, garlic, onion, roasted red peppers, spinach and chipotle mayo.
(2 pinwheels per person)
Ripe, succulent melon wrapped with prosciutto ham and sprinkled with chopped chives.
Traditional bruschetta served with a balsamic reduction. Served with crostini.
(2 pieces per person)
Perfectly grilled baby red potatoes, vegetables and fresh mozzarella skewered and chilled. Served with garlic aioli.
(2 pieces per person)
A delectable slice of prosciutto wrapped around a fresh piece of mango, served on a warm crostini.
(2 per person)
20 person minimum -(per person estimates are included)
An assortment of appetizers: Tex Mex queso rolls, onion rings and mozzarella sticks. Served with sauces and dips.
(2–3 pieces per person)
All beef cocktail sausages served in tangy BBQ sauce.
(5–7 sausages per person)
Perfectly seasoned and served in a rich sour-cream gravy.
(2–3 meatballs per person)
Marinated beef tenderloin cubes pan seared, garnished with green onions and red peppers and served with sweet cream-cheese dipping sauce.
(About 6 bits per person)
(20 person minimum. Price listed per person. Per person estimates indicated.)
Grilled sausage chunks alternated with peppers. Served in a zesty marinara sauce.
(2 skewers per person)
Beer-battered walleye fingers deep fried and skewered. Served with tartar sauce.
(2 skewers per person)
A crispy, breaded chicken breast skewered and dipped in choice of two sauces: Tangy BBQ, Jamaican Jerk, Teriyaki, Buffalo or Bangkok.
(2 skewers per person)
Five shrimp threaded on a sweet sugar cane skewer and sautéed until golden. Served with cocktail sauce.
(1 skewer per person)
Grilled chicken strips on a skewer. Served with sweet Thai chili sauce.
(2 skewers per person)
20 person Minimum. Price listed per person
Fire-roasted red peppers, onions, garlic, artichoke hearts, cream and parmesan cheeses with tri-color tortilla chips.
Spicy, melted pepper jack cheese, spinach and chopped tomatoes with tri-color tortilla chips.
A creamy blend of cream cheese, chicken and our housemade ranch and buffalo sauce. Served with tri color tortilla chips.
Refried beans topped with salsa, cream cheese, shredded lettuce, chopped tomatoes, black olives, green onions and jalapenos with tri-color tortilla chips.