Inspire Your Guests
We believe in extraordinary service and exceptional, inspired fare. Our table-service selections are perfect for when you want to treat your guests to a truly memorable meal.
Choose from delicious selections like our House-Style Prime Rib or Stuffed Atlantic Salmon. Also, choose from vegetarian and gluten-free options.
Our table-service selections are extensive and outstanding, and we’re happy to design something truly unique just for your occasion.
Our friendly event concierge is happy to answer your questions. Contact us at 651.379.1185 or firstname.lastname@example.org, and let’s get started.
Salads are served with lightly toasted garlic French bread rounds.
Mixed greens, onions, tomatoes, parmesan cheese and croutons, served with ranch dressing.
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Shredded iceberg lettuce tossed with carrots, green onions, red cabbage, shoestring potato sticks and a sesame-lime dressing. (Add $1.75 per person.)
Sliced strawberries and red onions are tossed in fresh spinach and served with honey mustard dressing. (Add $1.00 per person.)
Beef entrées are served with baby red potatoes and asparagus.
- House-Style Prime Rib $35.00
14-ounce cut of prime rib smoked and slow cooked for hours until tender.
- Top Sirloin $28.00
A 10-ounce top sirloin char grilled and topped with bleu cheese garlic butter.
- T-Bone Steak $36.00
A 16-ounce T-bone steak char grilled to perfection.
- Surf and Turf $35.50
An 8-ounce filet topped with hollandaise sauce served with a sugar cane shrimp skewer.
- Filet $33.00
An 8-ounce filet topped with homemade béarnaise sauce, seasoned baby red potatoes and a sautéed vegetable medley.
- Gluten-Free Top Sirloin $28.00
A 10-ounce top sirloin char grilled and served with roasted red pepper butter.
Fish entrées are served with mashed potatoes and vegetable medley.
- Feta and Sun-Dried Tomato Stuffed Walleye $28.00
Our 9-ounce walleye filet, stuffed with feta cheese and sun-dried tomatoes and pan fried.
- Shrimp Fettuccine $23.00
A delicious combination of sautéed shrimp, snow peas, mushrooms and fettuccine noodles tossed in a parmesan cream sauce.
- Ahi Tuna with Papaya Salsa $25.00
Our 7-ounce Ahi tuna filet grilled and topped with papaya salsa. Served with coconut, jasmine rice and a mango vegetable medley.
- Gluten-Free Walleye $28.00
Dusted with cajun spice and served with baby red potatoes and asparagus.
- Stuffed Atlantic Salmon $26.00
A 7-ounce Atlantic grilled salmon filet stuffed with cream cheese, mushroom and onions. Topped with herbed cream sauce.
Chicken and Pork
Chicken entrées are served with mashed potatoes and vegetable medley.
Pork entrées are served with baby red potatoes and asparagus.
- Chicken Florentine $25.00
A pan-seared chicken breast topped with a delectable spinach-lemon butter sauce.
- Seared Chicken Parmesan $25.00
A tender chicken breast crusted with aged parmesan cheese and rapidly seared until golden brown. Served with light herbed cream sauce.
- Chicken Marsala $25.00
A chicken breast lightly breaded and drizzled with marsala wine sauce, mushrooms and onions.
- Chicken Fettuccine Alfredo $23.00
Fettuccine noodles, snow pea pods and mushrooms tossed in an alfredo cream sauce and topped with a grilled chicken breast and parmesan cheese.
- Roasted Pork Tenderloin $26.00
Seasoned, slow-roasted pork tenderloin served with homemade pork gravy.
- Stuffed Pork Chops $26.00
Two char-grilled 10-ounce pork chops stuffed with golden raisins, cornbread and apples.
- Vegetarian Stuffed Portobello Mushrooms $23.00
Jumbo portobello mushroom caps stuffed with Boca meat, feta cheese and sun-dried tomatoes. Served with sautéed vegetables and white cheddar mashed potatoes.
- Veggie Alfredo $21.00
Carrots, snow peas and mushrooms tossed in delectable alfredo cream sauce served over fettuccine noodles.
- Manicotti $22.00
Fresh pasta hand stuffed with ricotta, mozzarella and parmesan cheeses. Baked in marinara sauce and finished with melted mozzarella.
- Gluten-Free Brown Rice Pasta $21.00
Vegetable medley, fresh-cut herbs and savory homemade marinara.